Make up jelly as directed on pack. Put aside to cool.
Slice the chocolate roll into 8 pieces and arrange the slices around the base and sides of the bowl.
Scatter the cherries over the swiss roll and pour over the jelly.
Put in the fridge to set.
Once the jelly has set, pour over the custard.
Just before serving, lightly whip the cream.
Spread the cream on top and decorate the cherries and grated chocolate.
Make up jelly as directed on pack. Put aside to cool.
Slice the chocolate roll into 8 pieces and arrange the slices around the base and sides of the bowl.
Scatter the cherries over the swiss roll and pour over the jelly.
Put in the fridge to set.
Once the jelly has set, pour over the custard.
Just before serving, lightly whip the cream.
Spread the cream on top and decorate the cherries and grated chocolate.
