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Fruit in Jelly with Yoghurt

  • Recipe Rating
  • Prep Time:
    10 Minutes
  • Setting Time:
    4 Hours
  • Serves:
    6-8 People
  • Difficulty Rating

Ingredients

  • 1 x 11.5g Hartley’s Sugar Free Orange Jelly
    410g tinned peach slices in juice, drained, saving the juice
    100g red grapes
    500g Greek yoghurt
    1 tsp vanilla extract

What You’ll Need

  • Large shallow serving dish

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HOW TO MAKE YOUR WOBBLE

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Fruit in Jelly with Yoghurt

  • Recipe Rating
  • Prep Time:
    10 Minutes
  • Setting Time:
    4 Hours
  • Serves:
    6-8
  • Difficulty Rating

Ingredients

  • 1 x 11.5g Hartley’s Sugar Free Orange Jelly
    410g tinned peach slices in juice, drained, saving the juice
    100g red grapes
    500g Greek yoghurt
    1 tsp vanilla extract

What You’ll Need

  • Large shallow serving dish

HOW TO MAKE YOUR WOBBLE

Make up jelly as directed on pack. Saved peach juice can be used to make up some of the cold water.

Step 2
Step 2

Slice grapes in half.

Step 3
Step 3

Arrange peach slices and grapes around the base of the dish and cover with jelly.

Step 4
Step 4

Put in the fridge to set.

Step 5
Step 5

Once the first layer of jelly has set gently pour over the remaining jelly.

Step 6
Step 6

Put in the fridge to set.

Step 7
Step 7

Just before serving swirl yoghurt on top of the jelly layer and decorate with fruit.