Make the Glitter Jelly according to the back of pack but only using half the liquid (this will make the jelly double strength).
Pour the jelly into a square tin.
Put in the fridge to set.
Once set, dip the tin in warm water for a couple of seconds and turn out onto a chopping board. Cut out stars using a cookie cutter.
Cut up fruit into 3cm cubes.
Assemble onto the skewers alternating jelly stars with fruit.
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Rating
Make the Glitter Jelly according to the back of pack but only using half the liquid (this will make the jelly double strength).
Pour the jelly into a square tin.
Put in the fridge to set.
Once set, dip the tin in warm water for a couple of seconds and turn out onto a chopping board. Cut out stars using a cookie cutter.
Cut up fruit into 3cm cubes.
Assemble onto the skewers alternating jelly stars with fruit.
