Firstly prepare your moulds by drilling a hole the same size as the end of your funnel at the top of the egg. If your mould is thin enough you will be able to do this by screwing the bit into the plastic with your hands. Seal any other holes with insulation tape, be generous to avoid any leaks.
Make strawberry jelly with 100ml boiling water. Divide the jelly into two jugs. Add 75ml cold water to one. Once cool, add 75ml evaporated milk to the other and stir well. Use this method to make all jelly flavours.
Grease the inside of each egg with some vegetable oil on kitchen paper. Add a strip of tape around the centre of each egg where they screw together. Place the eggs in an egg rack. Use the funnel to divide the clear Strawberry jelly between the moulds.
Carefully place in the fridge to set for 1 hour.
Use the funnel to divide the milky Strawberry jelly between the moulds
Carefully place in the fridge to set for 1 hour.
Repeat the process for Orange, Lime and Lemon Jelly. Put in the fridge to set, preferably overnight. Remove the tape from around the centre and carefully open the moulds to remove the jelly eggs.
Firstly prepare your moulds by drilling a hole the same size as the end of your funnel at the top of the egg. If your mould is thin enough you will be able to do this by screwing the bit into the plastic with your hands. Seal any other holes with insulation tape, be generous to avoid any leaks.
Make strawberry jelly with 100ml boiling water. Divide the jelly into two jugs. Add 75ml cold water to one. Once cool, add 75ml evaporated milk to the other and stir well. Use this method to make all jelly flavours.
Grease the inside of each egg with some vegetable oil on kitchen paper. Add a strip of tape around the centre of each egg where they screw together. Place the eggs in an egg rack. Use the funnel to divide the clear Strawberry jelly between the moulds.
Carefully place in the fridge to set for 1 hour.
Use the funnel to divide the milky Strawberry jelly between the moulds
Carefully place in the fridge to set for 1 hour.
Repeat the process for Orange, Lime and Lemon Jelly. Put in the fridge to set, preferably overnight. Remove the tape from around the centre and carefully open the moulds to remove the jelly eggs.
