Cut each melon in half.
Scoop out the seeds from each melon.
Use a melon ball scoop to make balls of melon. If you don't have a melon ball scoop, use a teaspoon to scoop out melon or slice and dice into cubes.
Make up jelly as directed on pack.
Place a couple of melon balls of each colour in the glasses and pour over the jelly until the fruit is covered. Put in the fridge to set.
Once the first layer is set, gently add the remaining melon balls and top with the rest of the jelly.
Put in the fridge to set.
Cut each melon in half.
Scoop out the seeds from each melon.
Use a melon ball scoop to make balls of melon. If you don't have a melon ball scoop, use a teaspoon to scoop out melon or slice and dice into cubes.
Make up jelly as directed on pack.
Place a couple of melon balls of each colour in the glasses and pour over the jelly until the fruit is covered. Put in the fridge to set.
Once the first layer is set, gently add the remaining melon balls and top with the rest of the jelly.
Put in the fridge to set.
