Pour contents of sachet into a jug/bowl. Add 1/2 pint (285ml) of boiling water and stir until dissolved.
Beat in yogurt.
For stability, place cases in a cup cake tin.
Pour jelly into cup cake cases.
Put in the fridge to set.
To serve the jellies, dip the cases briefly into a small bowl of warm water.
Turn onto a serving plate, decorate with slices of strawberry.
Pour contents of sachet into a jug/bowl. Add 1/2 pint (285ml) of boiling water and stir until dissolved.
Beat in yogurt.
For stability, place cases in a cup cake tin.
Pour jelly into cup cake cases.
Put in the fridge to set.
To serve the jellies, dip the cases briefly into a small bowl of warm water.
Turn onto a serving plate, decorate with slices of strawberry.
