Hartley's Apricot Jam
Whole Fruit Jam
Hartley’s Apricot Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Ingredients
Sugar, Apricots, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrates
Prepared with 45g of Fruit per 100g.
Total Sugar content 61g per 100g.
This product may contain fragments of fruit stones.
Suitable for Vegans
Suitable for Vegetarians
| Typical Value | Per 100g | Per teaspoon (15g) |
|---|---|---|
| Energy | 1044kJ/246kcal | 157kJ/37kcal |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrates | 60g | 9g |
| of which sugars | 60g | 9g |
| Protein | <0.5g | <0.5g |
| Salt | 0.09g | 0.01g |
