Hartley's Raspberry Jam
Whole Fruit Jam
Hartley’s Raspberry Jam recipe is full of the finest fruit to make Britain’s best tasting Jam, the perfect topping to your toast in the mornings.
Ingredients
Sugar, Raspberries, Acidity Regulators: Citric Acid, Sodium Citrates, Gelling Agent: Pectin
Prepared with 45g of Fruit per 100g.
Total Sugar content 61g per 100g.
Suitable for Vegans
Suitable for Vegetarians
| Typical Value | Per 100g | Per teaspoon (15g) |
|---|---|---|
| Energy | 1025kJ/241kcal | 154kJ/36kcal |
| Fat | <0.5g | <0.5g |
| of which saturates | <0.1g | <0.1g |
| Carbohydrates | 59g | 8.8g |
| of which sugars | 59g | 8.8g |
| Protein | 0.6g | <0.5g |
| Salt | 0.22g | 0.03g |
